Our Burger Patties:

Cultiv.Ate

Cultiv.Ate Shiitake, Seeweed and Edamame burger patty

These cabbage patch kids are subtle yet delicious and one of our personal favourites. Inspired by our love of Japanese ingredients, they deliver serious notes of umami (5th taste).

SHIITAKE, SEAWEED

& EDAMAME

 
Cultiv.Ate Beetroot, Barberry and Balsamic burger patty

Sweet, sour and overall yum, these bad boys are rich in antioxidants,
fiber , Vitamin A & C, folic Acid & manganese. Not only this, but the flavour will
beat any beetroot burger currently on the market.

BEETROOT, BARBERRY

& BALSAMIC

 
Cultiv.Ate Lentil, Pea and Tumeric burger patty

Packed with all the spices we love in a good curry. This one is aptly named the protein powerhouse due to it's lentil, pea, brown rice & chickpea combination.

LENTIL, PEA &

CURRY LEAF

 
Cultiv.Ate Carrot, Date and Thyme burger patty

Taking the humble carrot to a whole new level. A hands down favourite with the kids & a good way of sneaking in those veggies. Perfectly balanced natural sweetness & mild spices, we give this one a big thumbs up.

CARROT, DATE

& THYME

 

No Nasties

Nothing artificial 

No preservatives

Allergen Info

Gluten Free 

Nut Free 

Dairy Free 

Meat Free 

VeganAustraliaCertified_1.png

Vegan Australia Certified

100% Plant Based

Made in Melbourne.

Sustainable Packaging

No plastic, all our packaging is either compostable or recyclable.